room service & private dining

Tapas

Raclette
Bring the experience to your table! Served with gherkins, speck, boiled potatoes and warm French Baguette. Paired with a bottle of wine.

Baked Tartiflette
A classic European après ski dish. Ham and Cheese gratin.

Spinach Artichoke Dip with Vodka and Chili
served with grilled pita chips

Vegetable soup de jour

A Trio of Local Sausages
served with mustard

Mini Braised Asian BBQ Duck Tacos
accompanied by a Cilantro Cream and Micro Greens

Local Buffalo Sliders
with Field Greens and Horseradish Cream

Snake River Farms Beef Tenderloin Tartar
served with a raw Quail Egg, Greens and Toast Points

Quiche Lorraine of the day
with Field Greens

Indulgents
Chocolate Fondue with all of the fixings
Telluride Truffles

Sushi Menu also available Wednesday through Saturday 5pm-9pm. All fish available in a Maki, hand roll or ponzu style sashimi

*All room service items include an automatic 20% gratuity